WHITE ROSES BOUQUET

Caring for fresh cut flowers:
1. Fill the vase with room temperate water
2. Add the flower food sachet as provided
3. Remove the protective wrap keeping the flowers tied as arranged
4. Cut diagonally approx. 2cm from the bottom of the stems using a sharp knife. Don't use regular scissors as they'll squeeze the stem and the rose won't be able to absorb enough water.
5. Remove any excess leaves that will sit in the water.
6. Avoid direct sunlight, heaters and air conditioners and fans.
7. In 3 days’ time re-cut the stems and change the water.